Fish meat separation machine belt

Fish meat separation machine belt are widely used in the fish processing industry, such as the production of fish dumplings, fish balls, fish cakes and other products. Its advantage is that it can greatly improve the processing efficiency and reduce the labor cost, and at the same time improve the utilization rate of raw materials and product quality. Through the processing of the fish separator, it can realize the precise separation of fish meat from fish bones, fish skin and other impurities, and provide high-quality fish raw materials for subsequent processing.

advantage

1、Salmon Processors (Norway/Chile) – High-speed deboning lines
2、Food-Safe & Easy to Clean – Compliant with FDA/USDA/EU standards, preventing contamination and simplifying sanitation.
3、Customizable Solutions – Available in various widths, lengths, and textures to fit different deboning machines.
4、Global Support & Fast Delivery – Stock Ready – Quick shipment (1-2 weeks vs. competitors’ 8+ weeks).

Commonly used specifications

The standard circumferences for fish filleting machine belts are 1200, 1450, 1800 and 2340 mm,

with standard widths of 155, 300, 304, 300 and 355 mm. Circumference, width and thickness can be customised.

Application

This product is suitable for fish meat separators and sausage skinning machines; it is used to process fish paste, minced sausage meat, crab meat paste and prawn paste.