food-grade blue PU timing belt with cleats
food-grade blue PU timing belt with cleats，We have developed this belt using a seamless, one-piece vulcanised moulding process; it does not feature hot-melted spacers nor does it require welded synchronous belts. This means it has no joints whatsoever, offering greater tensile strength and enhanced durability. It is resistant to food-grade oils and hydrolysis, and the…
food-grade blue PU timing belt with cleats，We have developed this belt using a seamless, one-piece vulcanised moulding process; it does not feature hot-melted spacers nor does it require welded synchronous belts. This means it has no joints whatsoever, offering greater tensile strength and enhanced durability. It is resistant to food-grade oils and hydrolysis, and the material complies with FDA standards.
Technical Specifications Table
| Name of parts | food-grade blue PU timing belt with cleats for pharmaceutical and food packaging. |
| Base Belt Profiles | T5, T10, T20, AT5, AT10, AT20, 5M, 8M, 14M, XL, L, H |
| Cleat Material | food-grade blue PU timing(Matching the base belt) |
| Cleat Height | 2mm to 15mm（Customized according to requirements） |
| Tensile Member | Kevlar or steel wire |
| Hardness | 75A-92A |
| Color Options | Blue (Food Grade) |
| Chemical properties | FDA certification，High wear resistance; resistant to oil, grease, chemicals, and solvents. |
Features and advantages
Hydrolysis Resistance: Specially formulated to resist moisture and wrinkling, maintaining shape without delamination or deformation in prolonged humid conditions.
Antimicrobial: TPU material actively inhibits microbial growth, reducing food contamination and cleaning agent usage.
Wide Temperature Range: Withstands temperatures from -40°C to 100°C without hardening, brittleness, or softening.
Shape Retention: Monolithic extruded construction ensures dimensional stability under heavy loads and high temperatures, extending service life by 2-3 times.
Application
Fresh Produce Processing: Slaughtering and cutting, seafood processing.
Meat Product Manufacturing: Sausage, ham, and other processing lines.
Pasta Production: Noodle and dumpling wrapper conveyance.
Baked Goods: Bread and biscuit production lines.
Agricultural Processing: Cleaned vegetable handling, fruit sorting.
