In the booming tide of China’s food industry, there is an enterprise that has been quietly working in a specific field and continuously innovating, eventually becoming a pioneer and leader in the industry – Guangzhou Yonghang Conveyor Belt Company. As the first domestic enterprise specializing in the production of sausage machine belts, Yonghang not only filled the technological gap in this field in China, but also won wide recognition from both domestic and international markets with its excellent product quality, diverse product range and large-scale production capacity.
Product Categories: Comprehensive Coverage, Detailed Classification
Guangzhou Yonghang Conveyor Belt Company, in response to the specific needs of different equipment and various process stages in sausage production, has developed a full range and multiple varieties of sausage machine-specific conveyor belt products:
By material classification:
Food-grade polyurethane belts: Excellent wear resistance and tear resistance, suitable for high-speed filling equipment
Food-grade silicone belts: Outstanding resistance to high and low temperatures (-60°C to 250°C), suitable for low-temperature filling processes
Teflon-coated belts: Smooth surface, non-sticky, easy to clean, meeting high hygiene standardsComposite fiber reinforced belts: High strength, low elongation, suitable for large continuous production lines
By function classification:
Filling conveyor belt: Used in the sausage casing filling process, requiring precise dimensions and smooth operation
Twisting ligation belt: Used for segmental ligation of sausages, needing special surface treatment and flexibility
Hanging conveyor belt: Used in subsequent processes such as smoking, boiling, and coolingSynchronous transmission belt: Used to drive the precision filling mechanism, requiring extremely high synchronization accuracy
By specification classification:
The company can offer products of all specifications ranging from 5mm to 300mm in width, with thickness ranging from 0.5mm to 5mm. Customized production can also be carried out according to the special requirements of the customer’s equipment.
Quality standards: International certification, strict control process
Yonghang Company regards product quality as the lifeblood of the enterprise and has established a complete and strict quality control system:
Material Standards:
All raw materials comply with domestic and international food-grade safety standards such as FDA (US Food and Drug Administration), EU 10/2011 (EU Food Contact Materials Regulation), and GB 4806 (China’s Food Contact Materials National Standard). The company has established long-term cooperative relationships with globally renowned chemical enterprises to ensure the stable and reliable quality of raw materials.
Production process control:
The production is carried out in a fully enclosed clean workshop, with strict monitoring of environmental temperature and humidity.
Introducing German precision rolling equipment and Japanese high-precision cutting equipment.
The vulcanization process uses a computerized intelligent temperature control system to ensure consistency in product performance.
Each batch of products undergoes physical performance testing and food safety inspections.
Testing and Certification:
The product has passed the ISO 9001 quality management system certification.
It has obtained the HACCP food safety management system certification.
Regular inspections are conducted by third-party testing institutions such as SGS and Intertek.
A complete product traceability system has been established, allowing each product to be traced back to the batch of raw materials.
Performance indicators:
The key performance indicators of the conveyor belt for Yonghang sausage machine have reached or exceeded the international standards for similar products:
Tensile strength: ≥ 25 MPa
Breakage elongation rate: ≤ 15%
Abrasion resistance (Akron abrasion): ≤ 0.2 cm³/1.61 km
Oil resistance (volume change rate): ≤ 5% Operating temperature range: -50°C to 150°C
Production scale: Modern factory, strong production capacity
After years of development, Yonghang Company has established a modern production base and achieved large-scale production capacity:
Production Base:
It has a modern factory area covering 28,000 square meters, among which the production workshop area is 15,000 square meters, the research and development center is 3,000 square meters, and the warehouse and logistics area is 8,000 square meters.
Production line configuration:
6 automated mixing production lines, with an annual raw material processing capacity of 5,000 tons
12 precision laminating production lines, equipped with online thickness detection systems
8 intelligent vulcanization production lines, using mold circulation systems to enhance efficiency
4 high-precision cutting production lines, equipped with visual recognition systems to ensure dimensional accuracy
Production capacity and supply capability:
The company currently has an annual production capacity of over 2 million meters of sausage machine belts, which can meet the demands of large and medium-sized sausage manufacturers worldwide. Through scientific inventory management and efficient production scheduling, the delivery time for regular products is shortened to 7-10 working days, and urgent orders can be delivered within 3 days.
Research and Development Innovation System:
The company allocates 6% of its annual revenue to research and development. It has a professional R&D team of over 40 people, with more than 30% of them holding doctoral or master’s degrees. The R&D center is equipped with a complete set of equipment for material analysis, performance testing, and application simulation. It also has established industry-university-research cooperation relationships with multiple universities. In recent years, the company has obtained 28 patents related to sausage machine belts, including 15 invention patents.
Industry Impact and Future Outlook
As the pioneer in the field of sausage machine belts in China, Guangzhou Yonghang Conveyor Belt Company not only promoted the domesticization process of food machinery components in China, but also continuously innovated to enhance the technical level of the entire industry. According to industry associations, Yonghang Company currently holds a market share of over 65% in the domestic high-end sausage machine belt market, changing the long-standing situation where this field relied on imports.
Looking to the future, Yonghang Company is actively laying out its strategies towards intelligence and green development:
Developing intelligent belts integrated with sensors to enable real-time monitoring of equipment status
Researching and developing biodegradable environmental-friendly materials to reduce environmental burden
Building digital factories to achieve intelligent production throughout the entire process
Expanding into emerging markets such as specialized belts for plant-based protein sausage casings
From following to leading, from manufacturing to creation, Guangzhou Yonghang Conveyor Belt Company, with professionalism and dedication, has written an outstanding chapter of Chinese manufacturing in its specialized fields. The development history of this enterprise is a vivid illustration of China’s manufacturing industry transforming from large-scale to strong, and from broad to refined. In Yonghang’s production workshop, every meter of meticulously manufactured conveyor belts are silently conveying the quality commitment and innovative spirit of Chinese manufacturing.
